How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Wakame Seaweed with Garlic and Ponzu Sauce?

You need 5 ingredients. The key ingredients include: 2 small or 1 large Tomatoes, 1 tablespoon, or as much (to taste) Dried cut wakame seaweed, 2 to 3 tablespoons Ponzu, 6 to 8 slices Garlic (dried), and more.

Is Tomato and Wakame Seaweed with Garlic and Ponzu Sauce suitable as general?

Yes, Tomato and Wakame Seaweed with Garlic and Ponzu Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato and Wakame Seaweed with Garlic and Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Wakame Seaweed with Garlic and Ponzu Sauce Recipe

Name: Tomato and Wakame Seaweed with Garlic and Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 large Tomatoes; 1 tablespoon, or as much (to taste) Dried cut wakame seaweed; 2 to 3 tablespoons Ponzu; 6 to 8 slices Garlic (dried); 2 to 3 tablespoons Ground sesame seeds

Tomato and Wakame Seaweed with Garlic and Ponzu Sauce – a delicious recipe with Tomatoes, much, Ponzu, Garlic, Ground sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small or 1 large Tomatoes
1 tablespoon, or as much (to taste) Dried cut wakame seaweed
2 to 3 tablespoons Ponzu
6 to 8 slices Garlic (dried)
2 to 3 tablespoons Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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Tomato and Wakame Seaweed with Garlic and Ponzu Sauce

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