How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Rice?

You need 9 ingredients. The key ingredients include: 2/3 c. uncooked rice, 2 Tbsp. vegetable oil, 1 1/2 tsp. salt, 1 1/2 c. boiling water, and more.

Is Chinese Rice suitable as meat & poultry?

Yes, Chinese Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Rice Recipe

Name: Chinese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. uncooked rice; 2 Tbsp. vegetable oil; 1 1/2 tsp. salt; 1 1/2 c. boiling water; 1 chicken bouillon cube; 2 tsp. soy sauce; 1 medium onion, chopped; 1 stalk celery, chopped; 1/2 green pepper, chopped

Chinese Rice – a delicious recipe with rice, vegetable oil, salt, boiling water, chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. uncooked rice
2 Tbsp. vegetable oil
1 1/2 tsp. salt
1 1/2 c. boiling water
1 chicken bouillon cube
2 tsp. soy sauce
1 medium onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Rice

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