How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Casserole?

You need 6 ingredients. The key ingredients include: 4 cooked chicken breasts, skin and bone removed, pull apart into small pieces, 2 pkg. frozen chopped broccoli, thawed, 2 cans cream of chicken soup, 8 oz. sour cream, and more.

Is Chicken Broccoli Casserole suitable as meat & poultry?

Yes, Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Casserole Recipe

Name: Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts, skin and bone removed, pull apart into small pieces; 2 pkg. frozen chopped broccoli, thawed; 2 cans cream of chicken soup; 8 oz. sour cream; 1/2 (16 oz.) box Ritz crackers, crushed; 1/4 c. melted margarine

Try this homemade Chicken Broccoli Casserole recipe the whole family will love. Made with chicken breasts, broccoli, cream of chicken soup and sour crea…

This Chicken Broccoli Casserole relies on simple, everyday ingredients such as cream of chicken soup, sour cream and melted margarine. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cooked chicken breasts, skin and bone removed, pull apart into small pieces
2 pkg. frozen chopped broccoli, thawed
2 cans cream of chicken soup
8 oz. sour cream
1/2 (16 oz.) box Ritz crackers, crushed
1/4 c. melted margarine

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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