Seafood Ragù With Cavatappi Recipe

Name: Seafood Ragù With Cavatappi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 1/2 cups finely chopped red onion; 2 teaspoons minced garlic cloves; 1/2 teaspoon crushed red pepper; 1 cup dry red wine; 1 1/2 cups canned crushed plum tomatoes; 3 tablespoons minced fresh flat-leaf parsley, divided; 1/2 teaspoon salt; 24 littleneck clams; 16 medium shrimp, peeled and deveined (about 1/2 pound); 1 pound skinless halibut fillets, cut into 1/2-inch pieces; 1/2 cup water; 4 cups hot cooked cavatappi (about 10 ounces uncooked pasta)

Servings: persons

2 tablespoons olive oil, divided
1 1/2 cups finely chopped red onion
2 teaspoons minced garlic cloves
1/2 teaspoon crushed red pepper
1 cup dry red wine
1 1/2 cups canned crushed plum tomatoes
3 tablespoons minced fresh flat-leaf parsley, divided
1/2 teaspoon salt
24 littleneck clams
16 medium shrimp, peeled and deveined (about 1/2 pound)
1 pound skinless halibut fillets, cut into 1/2-inch pieces
1/2 cup water
4 cups hot cooked cavatappi (about 10 ounces uncooked pasta)

1
Heat 1 tablespoon oil in a large Dutch oven over medium heat. Add onion, garlic, and pepper; cover and cook 10 minutes or until tender, stirring occasionally.
2
Add wine; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until liquid almost evaporates. Stir in tomatoes, 2 tablespoons parsley, and salt; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
3
Add clams. Cover and cook 2 minutes. Stir in shrimp and fish. Increase heat to medium-high; cook 2 minutes. Add water. Cover, reduce heat, and simmer 5 minutes or until clams open. Discard any unopened shells. Add 1 tablespoon oil and pasta; toss to coat. Sprinkle with 1 tablespoon parsley.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 1/2 cups finely chopped red onion, 2 teaspoons minced garlic cloves, 1/2 teaspoon crushed red pepper, and more.

Yes, Seafood Ragù With Cavatappi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Ragù With Cavatappi

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