Peanut Soup

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 4 ribs celery, chopped; 1 stick (8 Tbsp.) butter; 4 Tbsp. flour; 2 c. crunchy peanut butter; 8 to 9 c. chicken broth; 1 tsp. celery salt; 2 Tbsp. lemon juice; salt and pepper to taste; 8 to 10 Tbsp. peanuts

Eats Now Editorial Team · 2457 kcal · Soups & Stews

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Peanut Soup – a delicious recipe with onions, celery, butter, flour, crunchy peanut butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small onions, chopped
4 ribs celery, chopped
1 stick (8 Tbsp.) butter
4 Tbsp. flour
2 c. crunchy peanut butter
8 to 9 c. chicken broth
1 tsp. celery salt
2 Tbsp. lemon juice
salt and pepper to taste
8 to 10 Tbsp. peanuts

1
Saute onions and celery in butter until tender.
2
Add flour. Stir until smooth.
3
Add chicken broth; bring to a boil and add peanut butter, celery salt, salt, pepper and lemon juice.
4
Heat to simmer.
5
Serve and sprinkle with chopped peanuts.

2457

kcal

Calories

189

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small onions, chopped, 4 ribs celery, chopped, 1 stick (8 Tbsp.) butter, 4 Tbsp. flour, and more.

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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