Our Traditional Pierogies

1. 1

   Preheat oven to 350u00b0F

2. 2

   Lightly grease one large or two small baking dishes.

3. 3

   Boil the pierogies in batches until mostly cooked but not completely cooked.

4. 4

   Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.

5. 5

   Repeat layers, sprinkling with salt and pepper.

6. 6

   Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.

7. 7

   Cover and bake for 30 to 45 minutes or until pierogies are fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.