Olive, Thyme, and Onion Tart Recipe

Name: Olive, Thyme, and Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp butter; 3 tbsp milk; 1 1/4 cup all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3 tbsp olive oil; 3 onions, finely sliced; 2 tbsp chopped thyme; 1 tsp sugar; Salt and freshly ground black pepper; 1 cup heavy cream; 3 large eggs, beaten; 1/4 cup freshly grated Parmesan; 2 tbsp tapenade; 9-inch (23cm) tart pan with a removable bottom

Servings: persons

8 tbsp butter
3 tbsp milk
1 1/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
3 tbsp olive oil
3 onions, finely sliced
2 tbsp chopped thyme
1 tsp sugar
Salt and freshly ground black pepper
1 cup heavy cream
3 large eggs, beaten
1/4 cup freshly grated Parmesan
2 tbsp tapenade
9-inch (23cm) tart pan with a removable bottom

1
To make the pastry, melt the butter in the milk in a small saucepan over low heat.
2
Stir the flour, baking powder, and salt together.
3
Add to the saucepan and stir until the dough forms a ball.
4
Remove from the heat and cool.
5
Press firmly and evenly into a 9in (23cm) tart pan.
6
Chill for 30 minutes.
7
Preheat the oven to 375F (190C).
8
Heat the oil in a frying pan over high heat.
9
Add the onion and cook, stirring often, for about 5 minutes.
10
Add the thyme and sugar, and season with salt and pepper.
11
Reduce the heat to low and cook gently, stirring occasionally, for about 30 minutes, or until onions are very soft and slightly caramelized.
12
Meanwhile, whisk the cream, eggs, and Parmesan together.
13
Place the tart pan on a baking sheet.
14
Spread the tapenade over the pastry bottom.
15
Spread the onions on top of the tapenade and carefully pour in the cream mixture.
16
Bake for 30 minutes, or until the filling is set and browned.
17
Let cool on a wire cake rack.
18
Remove the sides of the pan, slice, and serve warm or cool to room temperature.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tbsp butter, 3 tbsp milk, 1 1/4 cup all purpose flour, 1 tsp baking powder, and more.

Yes, Olive, Thyme, and Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive, Thyme, and Onion Tart

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