How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Shrimp Stew?

You need 9 ingredients. The key ingredients include: 2 1/2 cups reduced-sodium chicken broth, 5 cups broccoli florets, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 cup uncooked orzo pasta, and more.

Is Orzo Shrimp Stew suitable as seafood?

Yes, Orzo Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo Shrimp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Shrimp Stew Recipe

Name: Orzo Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups reduced-sodium chicken broth; 5 cups broccoli florets; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup uncooked orzo pasta; 1 lb uncooked medium shrimp, peeled and deveined; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons dried basil; 2 tablespoons butter

Warm up with this hearty Orzo Shrimp Stew recipe. Made with chicken broth, broccoli florets, tomatoes and orzo pasta. Easy step-by-step instructions inc…

This Orzo Shrimp Stew relies on simple, everyday ingredients such as reduced-sodium chicken broth, broccoli florets, uncooked orzo pasta and salt. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 cups reduced-sodium chicken broth
5 cups broccoli florets
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup uncooked orzo pasta
1 lb uncooked medium shrimp, peeled and deveined
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried basil
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Seafood

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