Our Sesame Chicken Sauce (Chinese)

Name: Our Sesame Chicken Sauce (Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup teriyaki sauce; 1/4 cup apple cider; salt; sesame seeds; 1 dash cayenne pepper; 1/2 cup soy sauce; splash vinegar (white or apple cider); 1/2 teaspoon minced garlic; 1 teaspoon cornstarch

Eats Now Editorial Team · 89 kcal · Meat & Poultry

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Our Sesame Chicken Sauce (Chinese) – a delicious recipe with brown sugar, teriyaki sauce, apple cider, salt, sesame seeds, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup brown sugar
1/4 cup teriyaki sauce
1/4 cup apple cider
salt
sesame seeds
1 dash cayenne pepper
1/2 cup soy sauce
splash vinegar (white or apple cider)
1/2 teaspoon minced garlic
1 teaspoon cornstarch

1
put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup teriyaki sauce, 1/4 cup apple cider, salt, and more.

Yes, Our Sesame Chicken Sauce (Chinese) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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