Our Go-To Pizza Dough

1. 1

   Stir water, yeast and sugar in a small jug until combined.

2. 2

   Stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.

3. 3

   Sift flour, semolina and salt into a large bowl.

4. 4

   Add yeast mixture and oil, stir to combine.

5. 5

   Use your hands to bring dough together.

6. 6

   Knead on a lightly floured surface for around 10 minutes or until smooth.

7. 7

   Place into a large oiled bowl, cover and set aside in a warm place for around an hour, or until has doubled in size.

8. 8

   Knock down with your fist and use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.