How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Eye?

You need 3 ingredients. The key ingredients include: 6 to 8 Swedish anchovy fillets, chopped fine, 1 raw egg yolk, 1 medium onion, chopped fine.

Is Anchovy Eye suitable as general?

Yes, Anchovy Eye falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Eye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Eye Recipe

Name: Anchovy Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Swedish anchovy fillets, chopped fine; 1 raw egg yolk; 1 medium onion, chopped fine

Anchovy Eye – a delicious recipe with Swedish, egg yolk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 Swedish anchovy fillets, chopped fine
1 raw egg yolk
1 medium onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Anchovy Eye

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