Toasted Rice

1. 1

   Preheat the oven to 250.

2. 2

   Lightly oil a 9-by-9-inch baking dish.

3. 3

   Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent.

4. 4

   Let the rice cool, then break up any large chunks with your hands or with a spoon.

5. 5

   Heat the 1/4 cup of vegetable oil in a large skillet.

6. 6

   Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute.

7. 7

   Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels.

8. 8

   Let cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.