Our Favourite Zucchini Bread Recipe

Name: Our Favourite Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini (about 1/2 lb./225 g); 1-1/4 cups flour; 1 tsp. Magic Baking Powder; 1/4 tsp. baking soda; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 1/2 cup sugar; 1 egg; 1/2 cup dried apricots, chopped; 1/2 cup chopped pecans

Servings: persons

2 cups shredded zucchini (about 1/2 lb./225 g)
1-1/4 cups flour
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
1/2 cup sugar
1 egg
1/2 cup dried apricots, chopped
1/2 cup chopped pecans

1
Heat oven to 350 degrees F.
2
Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible.
3
Set aside.
4
Mix flour, baking powder and baking soda until blended.
5
Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended.
6
Add egg; mix well.
7
Gradually add flour mixture, mixing well after each addition.
8
Stir in zucchini, apricots and nuts.
9
Pour into 8x4-inch loaf pan sprayed with cooking spray.
10
Bake 50 to 55 min.
11
or until toothpick inserted in centre comes out clean.
12
Cool 5 min.
13
Remove from pan to wire rack; cool completely.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded zucchini (about 1/2 lb./225 g), 1-1/4 cups flour, 1 tsp. Magic Baking Powder, 1/4 tsp. baking soda, and more.

Yes, Our Favourite Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Favourite Zucchini Bread

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