How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Favorite Venison Dinner?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. venison loin (still slightly frozen), 2 cans cream of mushroom soup, 2 onions, sliced in rings, 1 clove garlic, diced, and more.

Is Our Favorite Venison Dinner suitable as meat & poultry?

Yes, Our Favorite Venison Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Our Favorite Venison Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Venison Dinner Recipe

Name: Our Favorite Venison Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison loin (still slightly frozen); 2 cans cream of mushroom soup; 2 onions, sliced in rings; 1 clove garlic, diced; 1 large can mushrooms; seasoning salts (Lawry's and Morton work well)

Try this homemade Our Favorite Venison Dinner recipe the whole family will love. Made with venison loin, cream of mushroom soup, onions and clove garlic…

This Our Favorite Venison Dinner relies on simple, everyday ingredients such as cream of mushroom soup, onions, sliced in rings, garlic, diced and large can mushrooms. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison loin (still slightly frozen)
2 cans cream of mushroom soup
2 onions, sliced in rings
1 clove garlic, diced
1 large can mushrooms
seasoning salts (Lawry's and Morton work well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

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