Country Style Steak And Gravy Recipe

Name: Country Style Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed steak; meat tenderizer; Accent powder; salt and pepper; flour; 5 Tbsp. shortening; 3 Tbsp. flour (heaping Tbsp.); salt and pepper; 2 c. water; 1/2 tsp. Worcestershire

Servings: persons

1
["Sprinkle", "steak with tenderizer, Accent, salt and pepper on both", "sides.", "Flour steak well on both sides.", "Fry steak in shortening on", "medium", "to high heat until brown on both sides approximately", "5", "minutes", "on both sides each.", "Remove from pan and", "add", "flour,", "salt and pepper to fat in pan.", "Brown lightly stirring.", "Add", "a", "little", "extra", "shortening if necessary. Add water and Worcestershire stirring until of a good gravy consistency.", "Add", "a little extra water if necessary.", "You may return steak", "to", "gravy", "and", "simmer for 20 minutes covered or you may serve separately."]

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cubed steak, meat tenderizer, Accent powder, salt and pepper, and more.

Yes, Country Style Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Steak And Gravy

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