How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ziti With Ricotta And Sausage?

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter, 1/2 c. all-purpose flour, 2 c. chicken stock, heated with 1 c. white wine, 1 lb. Ricotta, and more.

Is Baked Ziti With Ricotta And Sausage suitable as meat & poultry?

Yes, Baked Ziti With Ricotta And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Ziti With Ricotta And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Ricotta And Sausage Recipe

Name: Baked Ziti With Ricotta And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/2 c. all-purpose flour; 2 c. chicken stock, heated with 1 c. white wine; 1 lb. Ricotta; 1 c. freshly grated cheese (Romano, Parmesan, Asiago); 1 egg, lightly beaten; 2 Tbsp. finely chopped fresh parsley; 1 tsp. salt; freshly ground black pepper; 2 Tbsp. olive oil; 2 links Italian sausage, casings removed and meat broken into small pieces; 1/2 lb. ziti

Baked Ziti With Ricotta And Sausage

Eats Now Editorial Team · 976 kcal · Meat & Poultry

Baked Ziti With Ricotta And Sausage – a delicious recipe with butter, all-purpose, chicken stock, Ricotta, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Ziti With Ricotta And Sausage

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