Our Favorite Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Scald milk and add butter, sugar and salt.

3. 3

   Mix well and let it cool to lukewarm.

4. 4

   Add 1 cup flour and beat well.

5. 5

   Mix in eggs and yeast.

6. 6

   Beat well. Gradually add enough flour to make a soft dough, beating well. Cover and let it rise in a warm place until double in size.

7. 7

   Push it down and with lightly greased hands, shape into rolls.

8. 8

   Place on lightly greased cookie sheet.

9. 9

   Cover and let them rise until double in size.

10. 10

    Bake in hot oven at 400u00b0 until brown, about 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.