How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Stir Fry?

You need 8 ingredients. The key ingredients include: 1 pound bok choy cleaned and chopped, 2 shallot large, sliced, 2 cloves garlic, 1/2 tablespoon coconut oil, and more.

Is Baby Bok Choy Stir Fry suitable as general?

Yes, Baby Bok Choy Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Stir Fry Recipe

Name: Baby Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bok choy cleaned and chopped; 2 shallot large, sliced; 2 cloves garlic; 1/2 tablespoon coconut oil; 1 pinch salt; 1 pinch pepper; 1 pinch red pepper flakes; 2 tablespoons almonds toasted

Baby Bok Choy Stir Fry – a delicious recipe with choy, shallot, garlic, coconut oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound bok choy cleaned and chopped
2 shallot large, sliced
2 cloves garlic
1/2 tablespoon coconut oil
1 pinch salt
1 pinch pepper
1 pinch red pepper flakes
2 tablespoons almonds toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Baby Bok Choy Stir Fry

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