Tomatillo Roll

1. 1

   Place cream cheese between two sheets of aluminum foil and using a rolling pin, roll the cream cheese flat until approximately 1/8-inch thick.

2. 2

   Put in refrigerator until ready to use.

3. 3

   Using a food processor puree tomatillos, serrano chile, onion, cilantro and salt.

4. 4

   Put tomatillo mixture in a colander and strain excess juice and set aside.

5. 5

   Remove cream cheese from the refrigerator and slowly peel back one sheet of aluminum foil from cream cheese.

6. 6

   Spoon strained tomatillo mixture along the center of flattened cream cheese, reserving a teaspoon for garnishing.

7. 7

   Score half of the avocado and spoon out the cubes over the tomatillo mixture.

8. 8

   Carefully fold one side of flattened cream cheese over the tomatillo mixture, peeling off the foil.

9. 9

   Fold over the other side of the cream cheese and peel foil off the cream cheese.

10. 10

    Place tomatillo roll onto serving plate, seam-side down, and remove the remaining aluminum foil.

11. 11

    Garnish the top of the roll with reserved tomatillo mixture.

12. 12

    Serve with tortilla chips.

No additional tips available.