Our Favorite Pork Chops

1. 1

   Place flour in a large resealable plastic bag. Add pork chops, one at a time; close bag and toss to coat.

2. 2

   In a large skillet, heat oil over medium-high heat. Add pork chops. Cook until light brown, 2-3 minutes on each side; drain. Combine picante sauce, apple and brown sugar; add to skillet.

3. 3

   Reduce heat; cook, covered, until a thermometer reads 145u00b0, 4-6 minutes longer. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.