How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dago Cabbage?

You need 4 ingredients. The key ingredients include: 1 lb. sausage, 1 large can whole tomatoes, medium head cabbage, 1 (8 oz.) can tomato sauce.

Is Dago Cabbage suitable as meat & poultry?

Yes, Dago Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dago Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dago Cabbage Recipe

Name: Dago Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 large can whole tomatoes; medium head cabbage; 1 (8 oz.) can tomato sauce

Dago Cabbage – a delicious recipe with sausage, tomatoes, head cabbage, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 large can whole tomatoes
medium head cabbage
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dago Cabbage

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