Dago Cabbage — Meat & Poultry recipe

Dago Cabbage

Eats Now Editorial Team  · 9 kcal  · Meat & Poultry

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Try this homemade Dago Cabbage recipe the whole family will love. Made with sausage, tomatoes, head cabbage and tomato sauce. Easy step-by-step instruct…

This Dago Cabbage relies on simple, everyday ingredients such as sausage, large can whole tomatoes, medium head cabbage and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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