Our Favorite Pineapple Dessert

1. 1

   Melt marshmallows and milk over double boiler until thoroughly melted and mixed.

2. 2

   Stir frequently.

3. 3

   Remove from heat; add butter and stir until melted.

4. 4

   Let mixture cool until mixture congeals. Add pineapple and whipped topping.

5. 5

   Spread cracker crumbs in bottom of 9 x 13-inch pan (reserve 1/2 of crumbs).

6. 6

   Spread with mixture and remaining crumbs.

7. 7

   Chill for 4 or 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.