Apple Crumb Deep Dish Pie Recipe

Name: Apple Crumb Deep Dish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate); 7 -8 large baking apples (Granny Smith is best!); 1/2 lemon, juice of; 3 tablespoons sour cream; 1 1/2 tablespoons flour; 1/3 cup white sugar; 1/2 teaspoon cinnamon; 1/2 nutmeg; 3 tablespoons melted butter; CRUMB TOPPING; 1/2 cup flour; 1/2 cup sugar; 1/4 cup cold butter

Servings: persons

1 large pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate)
7 -8 large baking apples (Granny Smith is best!)
1/2 lemon, juice of
3 tablespoons sour cream
1 1/2 tablespoons flour
1/3 cup white sugar
1/2 teaspoon cinnamon
1/2 nutmeg
3 tablespoons melted butter
CRUMB TOPPING
1/2 cup flour
1/2 cup sugar
1/4 cup cold butter

1
Line the bottom of a deep dish pie plate with pastry, flute edges.
2
Peel and slice apples thinly and place in a bowl.
3
Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
4
Then mix in the 3 tablespoons sour cream, mix well; set aside.
5
Prepare the crumb topping.
6
To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
7
In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
8
Pour the flour mixture over the apples; toss well to coat.
9
Spoon the apple mixture into prepared pie shell.
10
Drizzle with the 3 tablespoons melted butter.
11
Sprinkle with the crumb topping.
12
Place the pie on a foil-lined cookie sheet (too catch any spills).
13
Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
14
**Note** if you find that the topping is browning too much, cover lightly with foil.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), 7 -8 large baking apples (Granny Smith is best!), 1/2 lemon, juice of, 3 tablespoons sour cream, and more.

Yes, Apple Crumb Deep Dish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Deep Dish Pie

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