Strawberry Streusel Cheesecake Recipe

Name: Strawberry Streusel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; nonstick cooking spray; 2 (7 ounce) packages martha white strawberry muffin mix (can use Strawberry Cheesecake Muffin mix too); 6 tablespoons butter, cold; FILLING; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 2 tablespoons flour; 1 egg; 1 teaspoon vanilla; TOPPING; 1 (21 ounce) can strawberry pie filling; 1/2 cup chopped walnuts (optional)

Servings: persons

CRUST
nonstick cooking spray
2 (7 ounce) packages martha white strawberry muffin mix (can use Strawberry Cheesecake Muffin mix too)
6 tablespoons butter, cold
FILLING
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 tablespoons flour
1 egg
1 teaspoon vanilla
TOPPING
1 (21 ounce) can strawberry pie filling
1/2 cup chopped walnuts (optional)

1
Heat oven to 350u00b0F; spray bottom and sides of 10 to 11 inch springform pan with no stick cooking spray.
2
Combine muffin mix and butter in medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Reserve 1-1/3 cup of crumb mixture. Place in refrigerator.
3
Press remaining crumbs in bottom and partially up sides of prepared pan. Place on cookie sheet and bake for 10 minutes.
4
Combine cream cheese, sugar, flour, egg and vanilla in large bowl. Beat with electric mixer on medium high for 1-1/2 to 2 minutes or until creamy and smooth.
5
Spoon cream cheese mixture evenly over partially baked crust. Spread gently.
6
Spoon pie filling evenly over cream cheese mixture.
7
Sprinkle reserved crumb mixture and walnuts on top of pie filling.
8
Bake 40 to 45 minutes longer, or until golden brown on cookie sheet.
9
Cool about 30 minutes.
10
Chill 2 hours or overnight (this is the hard part, waiting -- but worth it!).
11
Remove sides of pan and place on serving plate to serve! YUMMY!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, nonstick cooking spray, 2 (7 ounce) packages martha white strawberry muffin mix (can use Strawberry Cheesecake Muffin mix too), 6 tablespoons butter, cold, and more.

Yes, Strawberry Streusel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Streusel Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions