Our Favorite Nachos Recipe

Name: Our Favorite Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground sirloin; 0.5 (9 ounce) bag tortilla chips (We like blue); Mrs Dash southwest chipotle seasoning mix, to taste; 0.5 (15 ounce) can black beans, drained; 1 (8 3/4 ounce) can corn, drained; 2 cups shredded mexican cheese; 12 medium tomatoes, seeded & chopped; 1 small onion, chopped; fresh cilantro, washed and chopped to taste; sour cream; salsa

Servings: persons

12 lb ground sirloin
0.5 (9 ounce) bag tortilla chips (We like blue)
Mrs Dash southwest chipotle seasoning mix, to taste
0.5 (15 ounce) can black beans, drained
1 (8 3/4 ounce) can corn, drained
2 cups shredded mexican cheese
12 medium tomatoes, seeded & chopped
1 small onion, chopped
fresh cilantro, washed and chopped to taste
sour cream
salsa

1
Preheat the oven to 350.
2
Brown the ground beef and add Mrs.
3
Dash to taste.
4
Drain grease and set aside.
5
Put the chips in the bottom or a 13x9 baking pan.
6
Top with beef, beans, corn, tomato, and onion as desired.
7
We often do 1/2 and 1/2 because my husband could live without the tomatoes and onions.
8
Add Cheese and then sprinkle with desired amount of cilantro.
9
Bake for 10-13 minutes being careful not to over melt or burn cheese.
10
Serve with more fresh cilantro, sour cream, and salsa.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb ground sirloin, 0.5 (9 ounce) bag tortilla chips (We like blue), Mrs Dash southwest chipotle seasoning mix, to taste, 0.5 (15 ounce) can black beans, drained, and more.

Yes, Our Favorite Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Nachos

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