How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Famous Dinner Bread Dip Recipe?

You need 7 ingredients. The key ingredients include: 1/4 c. extra-virgin extra virgin olive oil, 1/8 teaspoon onion pwdr and 1/8 teaspoon garlic pwdr or possibly 2/8 teaspoon of either, 1/2 teaspoon salt, 1/8 teaspoon chili pwdr*, and more.

Is Our Famous Dinner Bread Dip Recipe suitable as snacks & appetizers?

Yes, Our Famous Dinner Bread Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Our Famous Dinner Bread Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Our Famous Dinner Bread Dip Recipe Recipe

Name: Our Famous Dinner Bread Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin extra virgin olive oil; 1/8 teaspoon onion pwdr and 1/8 teaspoon garlic pwdr or possibly 2/8 teaspoon of either; 1/2 teaspoon salt; 1/8 teaspoon chili pwdr*; 1/4 tsp basil; 1/8 tsp grnd pepper or possibly paprika; slices of bread (for dipping)

Our Famous Dinner Bread Dip Recipe – a delicious recipe with extra-virgin extra virgin olive oil, onion, salt, chili pwdr, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. extra-virgin extra virgin olive oil
1/8 teaspoon onion pwdr and 1/8 teaspoon garlic pwdr or possibly 2/8 teaspoon of either
1/2 teaspoon salt
1/8 teaspoon chili pwdr*
1/4 tsp basil
1/8 tsp grnd pepper or possibly paprika
slices of bread (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Our Famous Dinner Bread Dip Recipe

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