Try this homemade Fall Pumpkin Dip recipe the whole family will love. Made with weight Cream Cheese, Light Brown Sugar, Ground Ginger and Ground Nutmeg.…
This Fall Pumpkin Dip relies on simple, everyday ingredients such as light brown sugar, ground ginger, ground nutmeg and cinnamon. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026