How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Pumpkin Dip?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too), 1 cup Light Brown Sugar, 3/4 teaspoons Ground Ginger, 1/2 teaspoons Ground Nutmeg, and more.

Is Fall Pumpkin Dip suitable as snacks & appetizers?

Yes, Fall Pumpkin Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fall Pumpkin Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Pumpkin Dip Recipe

Name: Fall Pumpkin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too); 1 cup Light Brown Sugar; 3/4 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 2 teaspoons Cinnamon; 15 ounces, weight Pumpkin Puree (1 Can)

Fall Pumpkin Dip – a delicious recipe with weight Cream Cheese, Light Brown Sugar, Ground Ginger, Ground Nutmeg, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too)
1 cup Light Brown Sugar
3/4 teaspoons Ground Ginger
1/2 teaspoons Ground Nutmeg
2 teaspoons Cinnamon
15 ounces, weight Pumpkin Puree (1 Can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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