Avocado Pico de Gallo Salsa Recipe

1. 1

   Cut the serranos into medium dice.

2. 2

   Transfer to a small bowl.

3. 3

   Cut the tomatoes into medium-large dice and transfer to another bowl.

4. 4

   Chop the cilantro so that its medium to fine and transfer to a third bowl.

5. 5

   Medium-dice the onion and transfer to a fourth bowl.

6. 6

   Cut the avocados in half lengthwise, then peel and pit them.

7. 7

   Coarsely chop and transfer to a final bowl.

8. 8

   In a large bowl, combine the chopped avocado, diced serranos and onion, chopped cilantro and tomatoes, the juice of 1 lime, and the measured salt.

9. 9

   Mix gently to combine.

10. 10

    Taste and season with additional salt and lime juice as necessary.

11. 11

    Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.