Our Family's Ultimate (and Ultra-Simple) Spare Ribs

1. 1

   Lightly season the spare ribs with salt and pepper.

2. 2

   Put the ribs with the rest of the ingredients into a double-layer plastic bag.

3. 3

   (Grate the ginger and garlic beforehand.)

4. 4

   Massage the ribs lightly over the bags, so that the marinade penetrates them.

5. 5

   When the marinade is evenly distributed as seen in the photo, it's good to go.

6. 6

   You can cook them right away, but they are best if you let them rest in the refrigerator for a while to allow the flavors to penetrate well.

7. 7

   Put some oil in a frying pan, put in the spare ribs marinade and all, and cook them.

8. 8

   They're done when cooked through thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.