Warm up with this hearty Our Family's Shijimi Clam Miso Soup recipe. Made with Water, stock and Salt. Easy step-by-step instructions included.
This Our Family's Shijimi Clam Miso Soup relies on simple, everyday ingredients such as shijimi clams (de-sanded), water, miso (your preferred kind) and dashi stock. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026