California Scampi

Name: California Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb california shrimp or 1 lb spiny lobster; 1 teaspoon butter; 2 teaspoons olive oil; 3 garlic cloves, minced or pressed; 1/4 cup Italian parsley, finely chopped; 1/4 cup white wine; 1/4 teaspoon salt and pepper; 1 lemon, juice of; Garnish; lemon, wedges

Eats Now Editorial Team · 268 kcal · Seafood

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California Scampi – a delicious recipe with california shrimp, butter, olive oil, garlic, Italian parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb california shrimp or 1 lb spiny lobster
1 teaspoon butter
2 teaspoons olive oil
3 garlic cloves, minced or pressed
1/4 cup Italian parsley, finely chopped
1/4 cup white wine
1/4 teaspoon salt and pepper
1 lemon, juice of
Garnish
lemon, wedges

1
Melt butter and oil together in saute pan.
2
Add garlic, saute for one minute, and add shrimp.
3
Saute for one minute, add wine, lemon juice, salt, and pepper.
4
Saute quickly while sauce reduces and shrimp turns pink.
5
Do not overcook.
6
Sprinkle with parsley before serving.
7
Serve with sauce over noodles or rice.
8
Garnish with lemon wedges.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb california shrimp or 1 lb spiny lobster, 1 teaspoon butter, 2 teaspoons olive oil, 3 garlic cloves, minced or pressed, and more.

Yes, California Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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