Italian Vegetables

Name: Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large unpeeled potatoes; 1 large box mushrooms; 1 large onion, cut in 8 pieces; 1 bunch broccoli; 1 box cherry tomatoes; 1 stick butter; 3 Tbsp. Italian seasoning; 1/2 tsp. garlic powder; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 309 kcal · General

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Italian Vegetables – a delicious recipe with potatoes, mushrooms, onion, broccoli, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large unpeeled potatoes
1 large box mushrooms
1 large onion, cut in 8 pieces
1 bunch broccoli
1 box cherry tomatoes
1 stick butter
3 Tbsp. Italian seasoning
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper

1
Wash and clean first 5 ingredients.
2
Chop potatoes.
3
Mix together and add remaining ingredients; mix and cook.
4
Can wrap in foil and cook on a grill or bake, covered, in oven at 350u00b0.
5
Cook until tender, stirring every 15 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large unpeeled potatoes, 1 large box mushrooms, 1 large onion, cut in 8 pieces, 1 bunch broccoli, and more.

Yes, Italian Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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