Our Family's Scotch Eggs

1. 1

   Roll peeled hard-cooked eggs in flour seasoned with salt and pepper.

2. 2

   Divide sausage meat into even portions.

3. 3

   Flatten out sausage meat and wrap it around each egg.

4. 4

   Dip in beaten egg and roll in bread crumbs.

5. 5

   Fry in a skillet or deep fryer, heating approximately 1-1/2 inches oil, turning frequently, until all sides our browned, about 8 minutes, and draining on paper towels.

6. 6

   May also be baked in oven.

7. 7

   If baked in the oven, place on baking sheet sprayed with non-stick cooking spray and cook for 30 minutes at 400 degrees, turning to brown on all sides.

* Per serving · 4 servings · Values may vary.