Slow Cooker Meatloaf Recipe

Name: Slow Cooker Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1/2 cup plain breadcrumbs; 1/4 cup ketchup, plus 3 Tablespoons; 1/4 cup parsley, chopped; 2 tablespoons 1% low-fat milk; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 lbs lean ground beef
1 small green pepper, finely chopped
1 small onion, finely chopped
1/2 cup plain breadcrumbs
1/4 cup ketchup, plus 3 Tablespoons
1/4 cup parsley, chopped
2 tablespoons 1% low-fat milk
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

1
In large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire sauce, salt and pepper until well blended.
2
Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place.
3
Spoon meatloaf mixture onto foil and form into an oval-shaped loaf.
4
Spread remaining 3 tablespoons of ketchup over top of meat mixture.
5
Cover and cook on high for 3 hours or low for 6 hours, or until internal temperature registers 160 degrees on an instant-read thermometer.
6
To serve, carefully lift meatloaf out of slow cooker using foil handles.
7
Slice using a serrated knife and serve immediately.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 small green pepper, finely chopped, 1 small onion, finely chopped, 1/2 cup plain breadcrumbs, and more.

Yes, Slow Cooker Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatloaf

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