Our Family's Fried Rice with Mackerel Recipe

Name: Our Family's Fried Rice with Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Mackerel (150 g); 1/2 tsp Salt; 1 tsp Ginger (finely chopped); 12 cm Japanese leek; 1 bunch Komatsuna; 400 grams Cooked rice (warm); 1 tsp Sesame oil; 1/4 to 1/2 teaspoon Red chili powder (Korean); 1/2 tsp Fish sauce; 1/2 tsp Soy sauce; 1 Pepper; 1 pinch Salt (for adjusting the seasoning); 1 tbsp Toasted sesame seeds

Servings: persons

1 fillet Mackerel (150 g)
1/2 tsp Salt
1 tsp Ginger (finely chopped)
12 cm Japanese leek
1 bunch Komatsuna
400 grams Cooked rice (warm)
1 tsp Sesame oil
1/4 to 1/2 teaspoon Red chili powder (Korean)
1/2 tsp Fish sauce
1/2 tsp Soy sauce
1 Pepper
1 pinch Salt (for adjusting the seasoning)
1 tbsp Toasted sesame seeds

1
Sprinkle salt over the mackerel fillet and chill in the fridge for several hours.
2
Pat dry with kitchen paper, then grill the mackerel.
3
Or you could use store-bought salted mackerel.
4
Remove the bones from the grilled fillets and shred roughly.
5
Do these preparations beforehand.
6
I usually grill more than usual.
7
Cut the leek lengthways in half and chop finely.
8
Rinse the komatsuna leaves and chop finely.
9
Heat sesame oil in a frying pan and add chopped ginger and Step 3.
10
Add Step 2 to the pan, and then Step 3.
11
Stir quickly and add the red chili powder and warm cooked rice.
12
Add fish sauce and fry quickly.
13
Drizzle soy sauce onto the sides of the frying pan and toss quickly.
14
Add the black pepper and toasted sesame seeds.
15
Adjust the seasoning by adding salt if necessary.
16
Transfer Step 6 to a serving dish.
17
I sprinkled with black sesame seeds to finish.
18
This is more a mixed rice than a Chinese-style fried rice.
19
Use more sesame oil if you want to fry the rice to a crisp.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fillet Mackerel (150 g), 1/2 tsp Salt, 1 tsp Ginger (finely chopped), 12 cm Japanese leek, and more.

Yes, Our Family's Fried Rice with Mackerel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Fried Rice with Mackerel

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