Our Family's French Toast.

1. 1

   Mix the egg, sugar and milk together, and pour into a shallow container.

2. 2

   (The photo shows triple the amount of the recipe!)

3. 3

   Put each slice of bread in the egg-milk mixture, 20 seconds per side.

4. 4

   Adjust the soaking time to taste.

5. 5

   Heat some oil in a frying pan, and pan-fry the bread over medium-high heat.

6. 6

   When one side is golden brown, turn it over and pan fry the other side.

7. 7

   When the other side is browned too, transfer to serving plates, spread with butter, and they're done!

8. 8

   Add some maple syrup, honey, etc.

9. 9

   to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.