Breakfast Pizza

1. 1

   Take biscuits and peel each in half.

2. 2

   Take the halves and spread them around a glass round baking dish smooshing dough together.

3. 3

   Make sure that the dough comes up on the sides of the baking dish for a crust.

4. 4

   Start making sauce by mixing the flour and milk together over medium heat, stirring occasionally.

5. 5

   Next add in the cream cheese and stir constantly for 10 minutes.

6. 6

   After cheese is melted add in Worcestershire sauce, salt and pepper.

7. 7

   Remove from heat.

8. 8

   Add mixture on top of dough and refridgerate.

9. 9

   Next whisk eggs together and put aside.

10. 10

    Cook bacon and remove grease.

11. 11

    After it has cooled crush bacon until it is in small chunks.

12. 12

    Remove sauce and dough from refridgerator and add egg mixture, bacon, and cheese on the top.

13. 13

    Cook at 350 for 25-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.