Quick & Easy Waffles

1. 1

   Combine the flour, baking powder, sugar, salt, oil, milk, and egg yolks.

2. 2

   Beat the egg whites until they stand in soft peaks.

3. 3

   Fold egg whites into the batter; do not over mix.

4. 4

   Bake in pre-heated waffle maker for 3-5 minutes (we bake for 4 minutes if we're eating them right away, 2.5-3 minutes to save and freeze them -- then pop them into the toaster for a quick breakfast or snack; the toaster gives them just the right added amount of cooking).

* Per serving · 4 servings · Values may vary.

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