Smoked Salmon Dip

1. 1

   Put the room temperature cream cheese into a food processor, and mix until blended well.

2. 2

   Add the sour cream, lemon juice, dill, horseradish, salt, and pepper to the food processor.

3. 3

   Blend until all ingredients are mixed well.

4. 4

   Finally, add the minced smoked salmon until everything is combined.

5. 5

   Store in the refrigerator for at least 1 hour before serving.

6. 6

   Serve with vegetables or crackers, and enjoy!

7. 7

   Recipe from Ina Garten (The Barefoot Contessa), via Food Network.

* Per serving · 4 servings · Values may vary.

No additional tips available.