How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, At Room Temperature, 1/2 cups Sour Cream, 1 Tablespoon Freshly Squeezed Lemon Juice, 1 Tablespoon Fresh Dill, Minced, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Sour Cream; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 Tablespoon Fresh Dill, Minced; 1 teaspoon Prepared Horseradish; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 4 ounces, weight Smoked Salmon, Minced

Try this homemade Smoked Salmon Dip recipe the whole family will love. Made with weight Cream Cheese, Sour Cream, Freshly Squeezed Lemon Juice and Fresh…

This Smoked Salmon Dip relies on simple, everyday ingredients such as sour cream, freshly squeezed lemon juice, fresh dill, minced and prepared horseradish. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Sour Cream
1 Tablespoon Freshly Squeezed Lemon Juice
1 Tablespoon Fresh Dill, Minced
1 teaspoon Prepared Horseradish
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
4 ounces, weight Smoked Salmon, Minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Salmon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions