"Best In The West" Bean Bake

Name: "Best In The West" Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1 tsp. salt; 4 Tbsp. mustard; 4 Tbsp. molasses; 1 tsp. chili powder; 3/4 tsp. pepper; 2 (16 oz.) pork and beans; 2 (16 oz.) butter beans; 2 (16 oz.) red kidney beans

Eats Now Editorial Team · 824 kcal · Soups & Stews

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"Best In The West" Bean Bake – a delicious recipe with ground beef, onion, ketchup, barbecue sauce, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 Tbsp. mustard
4 Tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) pork and beans
2 (16 oz.) butter beans
2 (16 oz.) red kidney beans

1
Brown ground beef and onion.
2
Drain off fat.
3
Combine all except beans.
4
Mix well.
5
Then add beans to mix.
6
Bake 1 hour at 350u00b0.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 1/2 c. ketchup, 1/2 c. barbecue sauce, and more.

Yes, "Best In The West" Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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