How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 13 ingredients. The key ingredients include: 1/3 c. carrots, finely chopped, 1/3 c. celery, finely chopped, 1 c. green onions, finely chopped, 2 c. hot water, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. carrots, finely chopped; 1/3 c. celery, finely chopped; 1 c. green onions, finely chopped; 2 c. hot water; 1 medium white onion, finely chopped; 1/2 c. butter or margarine; 1 c. flour; 4 c. milk; 4 c. chicken broth; 2 large jars cheese whiz; 1/4 tsp. cayenne pepper; 1 Tbsp. dry mustard; salt and pepper to taste

Warm up with this hearty Cheese Soup recipe. Made with carrots, celery, green onions and water. Easy step-by-step instructions included.

This Cheese Soup relies on simple, everyday ingredients such as carrots, finely chopped, celery, finely chopped, green onions, finely chopped and hot water. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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