Our Family's Easy Mentaiko Spaghetti

1. 1

   Boil the spaghetti in plenty of salted water.

2. 2

   I think a pasta type that's not too thin is best for this recipe.

3. 3

   Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.

4. 4

   Mix the mentaiko and extra virgin olive oil together until smooth.

5. 5

   Drain the cooked pasta, and put it into the bowl with the sauce.

6. 6

   Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.