Sesame Soba Noodles

1. 1

   Toast sesame seeds in frying pan until golden.

2. 2

   Cook the noodles according to package instructions, typically 6 to 8 minutes. While the noodles cook, whisk the dressing ingredients (rice vinegar, soy sauce, honey and sesame oil) in a large bowl.

3. 3

   When the noodles are soft, drain and rinse under cold water. Transfer the cooled noodles into the bowl with the dressing. Mix well and add the toasted sesame seeds. Refrigerate over night, the noodles will absorb the dressing.

4. 4

   When packing lunch, fill a lidded container 2/3 full with the noodles, and top off with the fresh vegetables. Alternately pack the vegetables separately and add to the noodles at lunchtime.

* Per serving · 4 servings · Values may vary.

No additional tips available.