Spicy Beef Noodles

1. 1

   Combine beef and 1 Tbl soy sauce. Heat a large skillet or wok until hot over medium-high heat and add 1 Tbl oil. Cook beef until browned, about 4 minutes; drain.

2. 2

   Reheat skillet and add remaining 1 Tbl oil and cook cabbage, garlic, ginger and green onions 1 to 2 minutes til only crisp tender, stirring frequently. Add peanut butter,chili oil, broth and remaining soy sauce; bring to boil and then simmer 2 to 3 minutes to blend flavors.

3. 3

   Add vermicelli and beef back to skillet; mix lightly and heat until hot. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.