Our Family's Cabbage Rolls Recipe

Name: Our Family's Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp Panko; 4 tbsp Milk; 1/2 Onion; 200 grams Ground pork and beef mixture; 1 Egg; 2 tbsp Ketchup; 1 dash Salt and pepper; 8 leaves Cabbage; 1 pinch Plain flour; 2 slice Bacon; 1 tbsp Butter; 2 Soup stock cubes; 50 ml Frozen green peas

Servings: persons

6 tbsp Panko
4 tbsp Milk
1/2 Onion
200 grams Ground pork and beef mixture
1 Egg
2 tbsp Ketchup
1 dash Salt and pepper
8 leaves Cabbage
1 pinch Plain flour
2 slice Bacon
1 tbsp Butter
2 Soup stock cubes
50 ml Frozen green peas

1
Soak the panko with milk.
2
Mince the onion.
3
Combine the meat, egg, panko, onion and mix together.
4
Season with ketchup, salt and pepper.
5
Form 8 barrel-shaped patties.
6
For the cabbage, peel the leaves carefully from the outside.
7
Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
8
Spread out the cooked cabbage leaf.
9
Dust with flour using a tea strainer.
10
Top with the fillings made in Step 2 and wrap.
11
Chop the bacon into 1cm pieces.
12
Heat butter in a pot and fry the bacon.
13
In the same pot, align the cabbage rolls.
14
Pour in 2-3 cups of water.
15
When it comes to a boil, season with soup stock cubes and salt.
16
Cover the pot and simmer for 20 to 30 minutes.
17
Sprinkle on the green peas.
18
Cook for another 2 to 3 minutes, then transfer to a serving dish.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tbsp Panko, 4 tbsp Milk, 1/2 Onion, 200 grams Ground pork and beef mixture, and more.

Yes, Our Family's Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our Family's Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions