Our Family's Black Sesame Pudding

1. 1

   Soak the gelatin in 1 tablespoon water.

2. 2

   Add honey and condensed milk to the ground black sesame seeds to make a paste.

3. 3

   Heat milk in a pot.

4. 4

   Add gelatin and stir well to dissolve fully.

5. 5

   Add sesame paste mixture and continue to mix.

6. 6

   Do not boil.

7. 7

   Pour into a container.

8. 8

   After it cools down slightly, chill to harden in the fridge.

9. 9

   Done!

10. 10

    It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.

11. 11

    Please adjust the sweetness to your liking.

12. 12

    Since it tastes rather sweet already, I think the honey is enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.