How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Corn Pudding?

You need 9 ingredients. The key ingredients include: 5 ears of fresh corn, kernels cut from cob, or 2 cups frozen corn kernels, thawed, 2 cups shredded sharp Cheddar or Monterey Jack, 2 large eggs, 1/4 cup all purpose flour, and more.

Is Cheese and Corn Pudding suitable as baking & desserts?

Yes, Cheese and Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese and Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Corn Pudding Recipe

Name: Cheese and Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears of fresh corn, kernels cut from cob, or 2 cups frozen corn kernels, thawed; 2 cups shredded sharp Cheddar or Monterey Jack; 2 large eggs; 1/4 cup all purpose flour; 2 tbsp butter, melted, plus more for the dish; 2 tbsp sugar; 1/4 tsp salt; Pinch of cayenne pepper; 56 cup ovenproof serving dish

Cheese and Corn Pudding – a delicious recipe with corn, eggs, flour, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ears of fresh corn, kernels cut from cob, or 2 cups frozen corn kernels, thawed
2 cups shredded sharp Cheddar or Monterey Jack
2 large eggs
1/4 cup all purpose flour
2 tbsp butter, melted, plus more for the dish
2 tbsp sugar
1/4 tsp salt
Pinch of cayenne pepper
56 cup ovenproof serving dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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