Maple-Walnut Pie - Dairy Free – a delicious recipe with eggs, salt, sugar, margarine, maple syrup, walnut halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F With a whisk or an electric mixer, beat together the eggs and salt.
2
Set the bowl aside.
3
Prick the bottom or a 9 inch pie shell with a fork.
4
Line the pie shell with foil and bake at 425F for 10 minutes.
5
For the last 3 minutes, moisture-proof the crust bottom by brushing lightly with a bit of the beaten eggs.
6
Cool on a wire rack.
7
Reduce the oven heat to 375F To the eggs and salt add the sugar, melted margarine and maple syrup.
8
Beat well, but do not make the mixture too frothy.
9
Pour the filling into the prepared pie shell and top with nuts.
10
Bake in the center of the preheated oven for 30-40 minutes, or until a stainless-steel knife inserted into filling 1 inch from the edge comes out clean.
11
Cool on a wire rack.
12
Serve with whipped cream.
720
kcal
Calories
47
g
Fat
66
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 inches pie shells, 3 eggs, ¼ teaspoon salt, ⅓ cup granulated sugar, and more.
Yes, Maple-Walnut Pie - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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