Our Family Recipe for Pork Soup with Lots of Sesame – a delicious recipe with a., radish, Carrot, root shavings, pack a., stock. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Prep the ingredients: Cut the pork into 3 cm pieces.
2
Cut up all the a. ingredients so that they're the same size as the burdock root shavings.
3
Pour boiling water over the aburaage and drain before cutting it up.
4
Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients.
5
Add the dashi stock, sake and soy sauce and simmer over medium heat.
6
When it comes to a boil turn the heat down to low, and skim off the scum.
7
Put on a lid and simmer for 10 minutes until the vegetables are tender.
8
Dissolve in the miso and mix well.
9
Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
10
Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.
264
kcal
Calories
20
g
Fat
11
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 100 grams a. Thinly sliced pork, 1/4 a. Daikon radish, 1/2 a. Carrot, 1 bag a. Burdok root shavings, and more.
Yes, Our Family Recipe for Pork Soup with Lots of Sesame falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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