Our Family Recipe For Pacific Saury Kabayaki

1. 1

   Filet the fish and remove the small bones (if they bother you).

2. 2

   Cut each filet into 3 pieces.

3. 3

   Combine the ingredients marked .

4. 4

   Dust each piece of fish with flour (use a tea strainer) and pan fry in a heated frying pan in oil, starting from the skin side.

5. 5

   When both sides of the fish pieces are browned, add the combined ingredients.

6. 6

   Simmer while coating the fish with the sauce as it reduces.

7. 7

   Sprinkle sesame seeds and it's done.

8. 8

   It's delicious as a rice bowl as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.